ECONOMIC PRINCIPLES OF SUSTAINABLE DEVELOPMENT AGRICULTURAL ENTERPRISES

  • Olha Rodina Dnipro state agrarian and economic university
  • Iryna Shaposhnikova Dnipro state agrarian and economic university
  • Anastasiia Hrachova Dnipro state agrarian and economic university
Keywords: goals of sustainable development, agro-food enterprises, concept, efficiency of activity, strategy

Abstract

The article is devoted to the analysis and generalization of the trends in achieving the goals of sustainable development based on part of the economic indicators. To significant changes in many indicators of sustainable development are military aggression led. One of the factors that influenced the value of these indicators is the effectiveness and efficiency of agricultural enterprises. The results of the analysis indicate a tendency towards a decline in the status of the considered economic indicators in the context of sustainable development. Negative dynamics in achieving strategic goals and tasks of sustainable development makes it impossible to achieve such indicators in the future. The purpose of the conducted research is to analyze the state of indicators of the economic component of sustainable development in Ukraine, including in the conditions of martial law, and to generalize the concept of the impact of the effectiveness of agricultural enterprises on the level of sustainable development. The conducted studies of the state of the economic component of the sustainable development of the agro-food sector made it possible to generalize the model of the influence of the effectiveness of the activities of agricultural enterprises on the level of sustainable development. In particular, taking into account the relevance of economic, social, and environmental problems that are intensifying today under the influence of factors caused by economic and political instability in Ukraine. The proposed model of the influence of the performance of agricultural enterprises on the level of sustainable development summarized the main risks and challenges that affect the performance of agricultural enterprises, and as a result, the achievement of strategic goals of sustainable development in the conditions of martial law and possible solutions in the direction of increasing the level of performance of agricultural enterprises and increasing the level of achievement of strategic sustainable development goals. In order to effectively solve these problems, it is necessary to make a decision to increase the level of productivity of agricultural enterprises and ensure the achievement of strategic goals of sustainable development.

References

Стратегія сталого розвитку можливості і проблеми запровадження для України: аналітична доповідь. URL: https://niss.gov.ua/sites/default/files/2013-12/StalyRozvytok2014-8870e.pdf

Офіційний сайт Державної служби статистики України. URL: https://www.ukrstat.gov.ua/

Родіна О.В. Аналіз ринку м’яса птиці в Україні: сучасний вектор у контексті продовольчої безпеки. Підприємництво та інновації. 2022. Вип. 23. С. 91¬96 DOI: https://doi.org/10.37320/2415-3583/23.16

Tkachenko V., Rodina O., Savchenko T. Influence of the technological factors of breeding on the cost management efficiency of specialized poultry enterprises. Management Theory and Studies for Rural Business and Infrastructure Development. 2018. Vol. 40. No. 1: 91¬102. DOI: https://doi.org/10.15544/mts.2018.09

Русан В.М., Жураковська Л.А. Аграрний сектор України у 2023 році: складники стійкості, проблеми та перспективні завдання. Національний інститут стратегічних досліджень. URL: https://niss.gov.ua/sites/default/files/2024-02/az_agrosektor_15022024.pdf

Савченко Т.В. Фактори впливу на структуру споживання продуктів харчуванням населенням України. Економіка та суспільство. 2016. № 5. С. 304¬310.

Stratehiia staloho rozvytku mozhlyvosti i problemy zaprovadzhennia dlia Ukrainy [Strategy of sustainable development opportunities and challenges of implementation for Ukraine]: analytical report. Available at: https://niss.gov.ua/sites/default/files/2013-12/StalyRozvytok2014-8870e.pdf

Ofitsiinyi sait Derzhavna sluzhba statystyky Ukrainy [Official website of the State Statistics Service of Ukraine]. Available at: http://www.ukrstat.gov.ua/ [in Ukraine].

Rodina O. (2022) Analiz rynku m’iasa ptytsi v Ukraini: suchasnyi vektor u konteksti prodovolchoi bezpeky [Analysis of the poultry meat market in Ukraine: a modern vector in the context of food security]. Pidpryiemnytstvo ta innovatsii [Entrepreneurship and innovation]. Vol. 23, pp. 91¬96. DOI: https://doi.org/10.37320/2415-3583/23.16 [in Ukrainian].

Tkachenko V., Rodina O., Savchenko T. (2018) Influence of the technological factors of breeding on the cost management efficiency of specialized poultry enterprises. Management Theory and Studies for Rural Business and Infrastructure Development. Vol. 40. No. 1. 91–102. DOI: https://doi.org/10.15544/mts.2018.09 [in Lithuania].

Rusan, V.M., Zhurakovska, L.A. (2024) Ahrarnyi sektor Ukrainy u 2023 rotsi: skladnyky stiikosti, problemy ta perspektyvni zavdannia [The agricultural sector of Ukraine in 2023: components of sustainability, problems and promising tasks]. Natsionalnyi instytut stratehichnykh doslidzhen [National Institute of Strategic Studies]. Available at: https://niss.gov.ua/sites/default/files/2024-02/az_agrosektor_15022024.pdf [in Ukrainian].

Savchenko T.V. (2016) Faktory vplyvu na strukturu spozhyvannia produktiv kharchuvannia naselenniam Ukrainy [Factors influencing the structure of food consumption by the population of Ukraine]. Ekonomika i suspilstvo [Economy and Society.]. vol. 5. pp. 304¬310 [in Ukrainian].

Article views: 109
PDF Downloads: 68
Published
2024-01-29
How to Cite
Rodina, O., Shaposhnikova, I., & Hrachova, A. (2024). ECONOMIC PRINCIPLES OF SUSTAINABLE DEVELOPMENT AGRICULTURAL ENTERPRISES. Digital Есопоmу and Economic Security, (1 (10), 88-93. https://doi.org/10.32782/dees.10-16